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1 1/2 lbs pork tenderloin 1 turnip (med. diced) 2 large yellow onions (med. diced) 1 large carrot (med. diced) 1 celery (med. diced) 1 bay leaf 1/4 teaspoon thyme 12 ounces Guinness stout (1 bottle) or 12 o [...]
Read the recipe at food.com
