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3/4 cup chili sauce 3/4 cup grape jelly 1/2 teaspoon ground cinnamon (scant) 1/2 teaspoon ground nutmeg (scant) 1/2 teaspoon ground ginger (scant) 4 tablespoons red wine 2 teaspoons prepared mustard (heaping) 1 1/2 [...]
Read the recipe at food.com