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2 lbs swiss chard 4 teaspoons extra virgin olive oil 2 large garlic cloves lemon , zest of, finely grated 1/2 teaspoon dried rosemary , crumbled 32 ounces center-cut pork chops , 4-8 ounce each 1 pinch salt 1 pinch fre [...]
Read the recipe at food.com
