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Instructions
1 1/2 tablespoons olive oil (or to taste) sea salt black pepper 150 -180 g whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!) 400 g eggplants 300 g cherry tomatoes (red and [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- tomatoes
- pasta
- cannellini
- beans
- balsamic
- cookies
- water
- sausage
- crumbs
- penne
- mushroom
- roast
- vegetables
- hearts
- asparagus
- eggplant
- arugula
- rotini
- brownies
- artichokes
Read all recipes from food.com
Ingredients
- onion
- vinegar
- tomatoes
- pasta
- cannellini
- beans
- balsamic
- cookies
- water
- sausage
- crumbs
- penne
- mushroom
- roast
- vegetables
- hearts
- asparagus
- eggplant
- arugula
- rotini
- brownies
- artichokes
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