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Instructions
4 medium eggplants 10 -12 garlic cloves 1/2-2/3 cup tahini 2 tablespoons mayonnaise 1/2 teaspoon black pepper 2 lemons, juice of 1 Preheat oven to 475°F. 2 Make a deep slit lengthwise down the eggplants. 3 Cut [...]
Read the recipe at food.com
Ingredients
- lemon
- meat
- juice
- mayonnaise
- eggplant
- clove
- tahini
Read all recipes from food.com
Ingredients
- lemon
- meat
- juice
- mayonnaise
- eggplant
- clove
- tahini
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