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Instructions
1 1/2 lbs eggplants 3 tablespoons lemon juice 1 teaspoon salt 2 teaspoons minced fresh garlic 3 tablespoons sesame tahini (possible substitute ( plain yogurt or sour cream) 1/4 cup parsley , Chopped 1/2 cup toasted pine nu [...]
Read the recipe at food.com
Ingredients
- olive
- bread
- lemon
- chips
- juice
- tortillas
- yogurt
- sesame
- eggplant
- pine
- nuts
- tahini
- tenders
- pita
- caviar
Read all recipes from food.com
Ingredients
- olive
- bread
- lemon
- chips
- juice
- tortillas
- yogurt
- sesame
- eggplant
- pine
- nuts
- tahini
- tenders
- pita
- caviar
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