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Instructions
24 lbs apples 16 cups sugar 3 tablespoons cinnamon 1 tablespoon ground cloves 1 Pare and quarter apples. 2 cook until very tender with a little water in a cover pot. (I use a dutch oven). 3 Puree cooked apples. Measure 30 cups into roas [...]
Read the recipe at food.com
Ingredients
- butter
- cinnamon
- apples
- roast
- tenders
Read all recipes from food.com
Ingredients
- butter
- cinnamon
- apples
- roast
- tenders
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