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Instructions
1 cup olive oil (250ml) 1/4 cup champagne vinegar (60ml) 1/4 cup fresh lime juice (60ml) 1/4 cup fresh oregano , chopped (35g) 1/4 cup fresh parsley , chopped (35g) 3 garlic cloves , finely chopped 1 teaspoon crushed red pe [...]
Read the recipe at food.com
Ingredients
- vinegar
- sauce
- beef
- oregano
- chips
- meat
- cayenne
- juice
- lime
- refried
- loin
- pecans
- tenderloin
- roast
- steak
- champagne
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- sauce
- beef
- oregano
- chips
- meat
- cayenne
- juice
- lime
- refried
- loin
- pecans
- tenderloin
- roast
- steak
- champagne
- tenders
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