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Instructions
2 pieces potatoes 6 ounces white fish 1 ounce butter 1 teaspoon oil parsley 1 slice lemon 1 Peel and boil the potatoes. Wash and dry the fish on kitchen paper. 2 Melt the butter in a frying pan with the oil (the oil stops the [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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