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Instructions
4 flounder fillets (about 1lb total) 1 lb cut leaf frozen spinach 2 red peppers 2 ounces neufchatel cheese 1/2 cup 2% cheddar cheese salt pepper olive oil 1 Wash red peppers and take out the seeds, cut each pepper i [...]
Read the recipe at food.com
Ingredients
- olive
- spinach
- cheddar
- sprinkles
- fish
- neufchatel
Read all recipes from food.com
Ingredients
- olive
- spinach
- cheddar
- sprinkles
- fish
- neufchatel
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