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Instructions
250 g puff pastry 750 g mushrooms (chanterelles or other mushrooms such as porcini, button, ...) 1 red onion (medium sized, minced) 2 -3 garlic cloves (to taste) 70 ml white wine 2 eggs (whole) 250 g creme fraiche (or [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- garlic
- mozzarella
- cream
- eggs
- ricotta
- mushroom
- soup
- whites
- roast
- porcini
- fraiche
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- wine
- garlic
- mozzarella
- cream
- eggs
- ricotta
- mushroom
- soup
- whites
- roast
- porcini
- fraiche
- tenders
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