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Instructions
2 1/2 lbs chicken thighs or 2 1/2 lbs chicken legs 5 cups water 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 3/4 lb new potato , quartered 3 carrots , cut into 2-i [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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