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Instructions
1 cup walnuts 1/3 cup fresh flat-leaf parsley , thick stems removed and lightly packed 2 garlic cloves , smashed 3 tablespoons parmesan cheese , plus more for serving 1/2 cup olive oil 1/2 teaspoon salt 1/4 teaspoon fresh g [...]
Read the recipe at food.com
Ingredients
- parmesan
- broth
- pasta
- water
- refried
- pesto
- walnuts
- tortellini
- stems
Read all recipes from food.com
Ingredients
- parmesan
- broth
- pasta
- water
- refried
- pesto
- walnuts
- tortellini
- stems
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