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Instructions
4 -5 lbs boneless pork loin roast or 4 -5 lbs pork butt 2 quarts water (should cover meat ~ 2/3) 8 teaspoons chicken bouillon 2 (10 ounce) cans Rotel tomatoes & chilies (or equivalent diced tomatoes & chilis) 8 -12 garlic cloves , minced [...]
Read the recipe at food.com
Ingredients
- tomatoes
- stock
- oregano
- cookies
- pork
- meat
- cilantro
- loin
- chili
- roast
- bouillon
- butt
- tenders
- rotelle
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- tomatoes
- stock
- oregano
- cookies
- pork
- meat
- cilantro
- loin
- chili
- roast
- bouillon
- butt
- tenders
- rotelle
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