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Cornish Hens With Ancho-Cider Glaze

Source: http://www.food.com

Instructions

1 large onion , cut into 1/8-inch thick rounds 4 -6 Cornish hens (1 to 1 1/4 pounds each) salt , pepper 1 Make the hens: About 2 hours before serving, preheat the oven to 400 degrees. Cover the bottom of a large shallow baking pan with the onion rounds. Tie toge [...]

Read the recipe at food.com

Ingredients

  • cider
  • breasts
  • back
  • hens
  • ancho

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • cider
  • breasts
  • back
  • hens
  • ancho

Difficulty Level: Easy


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