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Instructions
2 cups fresh basil leaves (from about 2 bunches) 1/4 cup pine nuts 3 tablespoons extra-virgin olive oil 1 large garlic clove , chopped 2 tablespoons freshly grated parmesan cheese , plus additional (to garnish) 2 tablespoons freshly gr [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- tomatoes
- spinach
- pasta
- basil
- pesto
- asparagus
- pecorino
- pine
- nuts
- clove
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- olive
- tomatoes
- spinach
- pasta
- basil
- pesto
- asparagus
- pecorino
- pine
- nuts
- clove
- tenders
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