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1 1/4 lbs boneless beef top sirloin steaks , about 1 inch thick (can sub rib eye steak or even chicken) 1/2 cup teriyaki marinade, & sauce (Kikkoman) 2 tablespoons sugar 2 teaspoons cornstarch 2 tablespoons vegetable oil hot cooked white ric [...]
Read the recipe at food.com
