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Roasted Pork Tenderloin With Balsamic-Red Currant Sauce

Source: http://www.food.com

Instructions

1 lb pork tenderloin 2 tablespoons olive oil 1 Preheat oven to 400 degrees. In a small bowl, combine the parsley, thyme, rosemary, onion salt, garlic powder, oregano, marjoram, kosher salt and pepper. Massage the seasoning mixture evenly over the pork tenderloin. [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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