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Instructions
2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried sage 1/2 teaspoon ground fennel (grind in a spice grinder or in a mort [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- cookies
- pork
- carrot
- spice
- seed
- herbs
- roast
- sage
- bone
- fennel
- butt
- back
- figs
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- wine
- cookies
- pork
- carrot
- spice
- seed
- herbs
- roast
- sage
- bone
- fennel
- butt
- back
- figs
- tenders
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