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Instructions
500 g chicken livers (chop 2cm pieces, discard vein) 3 garlic cloves (fat ones, crushed) 2 chilies (finely chopped) 1 tablespoon butter 1 tablespoon olive oil 1/4 cup sherry wine or 1/4 cup port wine 400 g tomato [...]
Read the recipe at food.com
Ingredients
- parmesan
- garlic
- chicken
- oregano
- chili
- livers
- bay
Read all recipes from food.com
Ingredients
- parmesan
- garlic
- chicken
- oregano
- chili
- livers
- bay
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