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Instructions
10 eggs 3/4 cup Fontina cheese , shredded 1 cup pecorino romano cheese , finely grated 3/4 cup heavy cream 2 cups red potatoes, diced and cooked 1 cup clam , chopped 2 tablespoons fresh parsley , chopped 4 tablespoons [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- eggs
- lemon
- salad
- lettuce
- fontina
- romano
- clam
- pecorino
Read all recipes from food.com
Ingredients
- potatoes
- olive
- eggs
- lemon
- salad
- lettuce
- fontina
- romano
- clam
- pecorino
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