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Instructions
1 (6 ounce) tuna steaks (lightly grilled or broiled, it should remain a bit pink) or 1 (6 ounce) can italian canned tuna (drained and flaked) 6 small red potatoes 1 lb trimmed fresh green beans 1/2 cup black olives 2 tablespoons capers or [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- garlic
- beans
- dijon
- mustard
- dressing
Read all recipes from food.com
Ingredients
- capers
- olive
- garlic
- beans
- dijon
- mustard
- dressing
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