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1 cup pecans , halves or pieces 1 cup blanched whole almond 1/2 teaspoon salt 12 cups popped popcorn 1/2 cup packed dark brown sugar 1/2 cup margarine , softened 1 Preheat oven to 350*. 2 In a 13 x 9 inch pan, spread nuts. [...]
Read the recipe at food.com
