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Italian Chicken (or Shrimp) w/Tomato Cream Sauce

Source: http://www.food.com

Instructions

4 ounces thin pasta 12 ounces boneless skinless chicken breasts , cut into strips or shrimp or scallops 1 medium onion , wedged 1 (14 1/2 ounce) can diced Italian tomatoes 2 cloves garlic , minced 1 (8 ounce) can tomato sauce 1/ [...]

Read the recipe at food.com

Ingredients

  • onion
  • seasoning
  • chicken
  • tomatoes
  • sauce
  • pasta
  • cream
  • shrimp
  • breasts
  • scallops
  • seafood

Difficulty Level: Medium



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