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1 (6 1/2 ounce) can tuna fish (in water) 1 (3 ounce) package sugar-free lemon gelatin 1 3/4 cups boiling water 2 tablespoons finely chopped chives or 2 tablespoons green onions 1 tablespoon finely chopped welldrained pimiento 2 t [...]
Read the recipe at food.com
