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Caramelized Onion Confit

Source: http://www.food.com

Instructions

6 tablespoons olive oil 5 tablespoons butter 15 onions , peeled,thinly sliced (about 5 pounds) 4 bay leaves 1 tablespoon sugar 1 teaspoon salt 1/4 cup white wine 1 Combine the olive oil and butter in a large he [...]

Read the recipe at food.com

Ingredients

  • bay

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • bay

Difficulty Level: Medium

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