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Instructions
2 cups dried navy beans (or yelloweye, Jacob's Cattle, whatever) 2 small onions 1/2 lb bacon or 1 tablespoon peanut oil 1/2 teaspoon salt 1 teaspoon dry mustard 1/2 cup dark molasses 1 Cover beans w/ water and soak ov [...]
Read the recipe at food.com
Ingredients
- beans
- water
- bacon
- mustard
- molasses
- roast
- peanut
- navy
- tenders
Read all recipes from food.com
Ingredients
- beans
- water
- bacon
- mustard
- molasses
- roast
- peanut
- navy
- tenders
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