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1 (3/4 lb) pork tenderloin 1 teaspoon dry mustard 1/4 cup lemon juice 1/4 cup olive oil 1 tablespoon minced fresh rosemary or 1 teaspoon crushed dried rosemary 1 clove garlic , minced 1 Rub pork with mustard and place [...]
Read the recipe at food.com
