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Instructions
2 cups nonfat milk 2 tablespoons non-fat powdered milk 3/4 cup egg substitute 1/3 cup Splenda sugar substitute 1 teaspoon vanilla extract 3 teaspoons sugar fresh raspberry (optional) 1 Preheat oven to 325. 2 Grad [...]
Read the recipe at food.com
Ingredients
- milk
- raspberry
- splenda
- caramel
- custard
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- milk
- raspberry
- splenda
- caramel
- custard
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