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Instructions
1 1/2 lbs red snapper or 1 1/2 lbs sea bass or 1 1/2 lbs halibut fillets extra virgin olive oil , for drizzling salt and pepper 12 6 inch corn tortillas , warmed 6 lettuce leaves 1 Prepare a medium-hot fire in a charcoal or gas grill [...]
Read the recipe at food.com
Ingredients
- olive
- lime
- corn
- salsa
- tortillas
- refried
- lettuce
- cucumber
- fish
- avocado
- halibut
- radish
Read all recipes from food.com
Ingredients
- olive
- lime
- corn
- salsa
- tortillas
- refried
- lettuce
- cucumber
- fish
- avocado
- halibut
- radish
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