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Instructions
4 thick-cut pork chops 3/4 cup uncooked rice 1 medium onion salt and pepper 1 lemon (or equivalent of juice if no fresh lemon available) 1 can cream of mushroom soup, divided 1 Preheat oven to 325 degrees. 2 Trim fat from po [...]
Read the recipe at food.com
Ingredients
- lemon
- pork
- juice
- chops
- mushroom
- soup
- sprinkles
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- lemon
- pork
- juice
- chops
- mushroom
- soup
- sprinkles
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