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3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot 1 cup diced celery 1/2 cup diced leek (white part only) 1/ [...]
Read the recipe at food.com
