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Instructions
4 lbs stewing chicken , water to cover 1 medium onion , sliced 2 stalks celery & leaves , sliced 1 bay leaf 6 tablespoons flour 1/2 cup cream 1 teaspoon salt 1 teaspoon sage 1/2 teaspoon thyme 1/ [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- thyme
- water
- meat
- sage
- hearts
- root
- bay
- stalks
- tenders
Read all recipes from food.com
Ingredients
- chicken
- broth
- thyme
- water
- meat
- sage
- hearts
- root
- bay
- stalks
- tenders
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