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Focaccia

Source: http://www.food.com

Instructions

8 ounces strong flour 0.25 (1/4 ounce) packet yeast (a whole sachet of easy yeast will make a kilo of bread ( 2lbs) 1 teaspoon sugar 1/2 teaspoon salt 1 tablespoon olive oil 6 fluid ounces water 1 place the flour, yeast, su [...]

Read the recipe at food.com

Ingredients

  • olive
  • flour
  • bread
  • dough
  • yeast
  • back
  • focaccia

Difficulty Level: Medium



Read all recipes from food.com


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