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6 -8 cups greens (choose 1 cup each -- spinach, chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets) 1 large onion 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon thyme 1/4 teaspoon oregano [...]
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