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Instructions
1 quart heavy cream 1/2 vanilla beans or 1 teaspoon vanilla extract 1/2 cup sugar 10 egg yolks 1 pinch salt 1 Use 6-oz. ramekins. 2 Heat the oven to 325°F. 3 Heat the cream or cream and milk in a medium saucepan ov [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- beans
- cream
- yolks
- yolk
- caramel
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- beans
- cream
- yolks
- yolk
- caramel
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