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Instructions
1/2 lb beef chuck , all fat removed and ground together twice 1/2 lb fresh lean pork, all fat removed and ground together twice 1/2 lb veal, all fat removed and ground together twice 2 tablespoons breadcrumbs 1/4 cup cream 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- butter
- beef
- cream
- bread
- eggs
- lemon
- crumbs
- cayenne
- chuck
- dough
- back
- breadcrumbs
Read all recipes from food.com
Ingredients
- butter
- beef
- cream
- bread
- eggs
- lemon
- crumbs
- cayenne
- chuck
- dough
- back
- breadcrumbs
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