Summer Squash and Corn Saute'

Instructions

1 teaspoon olive oil 2 teaspoons cumin seeds 2 cups frozen whole kernel corn 1 cup sliced onion 3 cloves garlic , minced 2 cups diagonally cut zucchini , diagonally cut 1/4 inch (about 3/4 of a pound) 2 cups yellow squash, [...]

Read the recipe at food.com

Difficulty Level: Medium