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1 1/2 lbs yukon gold potatoes , peeled and cut into 1/2 inch cubes (about 4 medium) 1 small red bell pepper , cut into 1/2 inch dice 2 medium zucchini , cut into 1/4 inch thick half-moons 1 medium yellow onion , cut into 1/2 inch dice 3 tablespoons [...]
Read the recipe at food.com
