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Instructions
6 cups shredded romaine lettuce (about 2 large heads) 1/2 red bell pepper , cut into small julienne strips (1/4-inch x1-inch) 1 small purple onion , cut into thin slices and then quartered 1 SALAD: Toss together shredded romaine, purple onion, and julienne [...]
Read the recipe at food.com
Ingredients
- bread
- cayenne
- basil
- canola
- bay
- breadcrumbs
Read all recipes from food.com
Ingredients
- bread
- cayenne
- basil
- canola
- bay
- breadcrumbs
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