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Grilled Pork Tenderloin with Pepper Jelly Glaze

Source: http://www.food.com

Instructions

1 cup apple juice 1 1/4 cups apple cider vinegar 1 3/4 cups hot pepper jelly 2 lbs pork tenderloin 1 Combine apple juice, 1 cup of vinegar, 1 cup of pepper jelly in saucepan over medium heat. 2 Stir together until jelly melts. 3 Place pork [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • pork
  • meat
  • juice
  • cider
  • refried
  • tenderloin
  • tenders

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • vinegar
  • pork
  • meat
  • juice
  • cider
  • refried
  • tenderloin
  • tenders

Difficulty Level: Hard

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