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2 1/2 lbs beef brisket , cut in half 1 tablespoon vegetable oil 1 1/2 cups chopped celery 1 1/2 cups chopped onions 3/4 cup beef broth 1/2 cup tomato sauce 1/4 cup water 1/4 cup sugar 2 tablespoons oni [...]
Read the recipe at food.com
