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Instructions
5 -6 lbs chuck roast (trimmed of fat) 1 (12 ounce) can beer 1 (14 ounce) can beef broth 32 ounces pepperoncini peppers Italian spices salt and pepper 1 large onion , sliced into rings 1 Necessary items: 1 large roasting pan wi [...]
Read the recipe at food.com
Ingredients
- seasoning
- broth
- beef
- mozzarella
- cornstarch
- beer
- meat
- juice
- spice
- chuck
- roast
- stems
- pepperoncini
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- seasoning
- broth
- beef
- mozzarella
- cornstarch
- beer
- meat
- juice
- spice
- chuck
- roast
- stems
- pepperoncini
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