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Pork Medallions in Mustard Sauce

Source: http://www.food.com

Instructions

3 tablespoons vegetable oil 1 tablespoon coarse grain mustard 1/2 teaspoon salt 1/2 teaspoon pepper 2 (3/4 lb) pork tenderloin 1/4 cup dry white wine 1 In a small bowl, mix together the first 4 ingredients. 2 Rub mixture [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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