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Instructions
3 egg yolks 2 tablespoons cold water 1/2 cup butter , cut into 8 pieces 2 tablespoons lemon juice 1/8 teaspoon salt 1 dash cayenne pepper 1 Prepare Hollandaise sauce:. 2 In top in double boiler, with wire whisk, beat eg [...]
Read the recipe at food.com
Ingredients
- butter
- eggs
- lemon
- cayenne
- juice
- custard
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- eggs
- lemon
- cayenne
- juice
- custard
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