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Instructions
3 egg yolks 2 tablespoons cold water 1/2 cup butter , cut into 8 pieces 2 tablespoons lemon juice 1/8 teaspoon salt 1 dash cayenne pepper 1 Prepare Hollandaise sauce:. 2 In top in double boiler, with wire whisk, beat eg [...]
Read the recipe at food.com
Ingredients
- butter
- sauce
- water
- eggs
- lemon
- yolks
- cayenne
- juice
- mayonnaise
- custard
- muffin
Read all recipes from food.com
Ingredients
- butter
- sauce
- water
- eggs
- lemon
- yolks
- cayenne
- juice
- mayonnaise
- custard
- muffin
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