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Instructions
2 tablespoons olive oil 3 garlic cloves , minced 1/2 medium onion , chopped fine 2 tablespoons dried oregano 1 tablespoon dried basil 29 ounces tomato puree 29 ounces crushed tomatoes 1 Heat olive oil in nonstick [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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