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Instructions
2 tablespoons olive oil 3 garlic cloves , minced 1/2 medium onion , chopped fine 2 tablespoons dried oregano 1 tablespoon dried basil 29 ounces tomato puree 29 ounces crushed tomatoes 1 Heat olive oil in nonstick [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- tomatoes
- sauce
- oregano
- spice
- basil
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- tomatoes
- sauce
- oregano
- spice
- basil
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