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Instructions
2 tablespoons olive oil 4 ounces thinly sliced pancetta , chopped 2 lbs pork shoulder, cut into 1 1/4-inch cubes 1 lb hot Italian sausage, casings removed 2 cups chopped onions 3/4 cup chopped carrot 3/4 cup chopped celery [...]
Read the recipe at food.com
Ingredients
- drippings
- carrot
- juice
- back
- bay
Read all recipes from food.com
Ingredients
- drippings
- carrot
- juice
- back
- bay
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