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1/2 gallon lemon sherbet or 1/2 gallon ice cream 1 white cake mix 3 egg whites 1 1/2 cups cold water 1/2-1 teaspoon lemon flavoring 12 ounces Cool Whip , thawed (1 tub) 1 drop yellow food coloring (optional) 1 [...]
Read the recipe at food.com
