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Instructions
2 lbs beef caps 1/2 teaspoon salt 1/4 teaspoon black pepper flour vegetable oil 2 cups beef bouillon 1 tablespoon Worcestershire sauce 2 tablespoons flour 1 (8 ounce) package egg noodles 1 Sprinkle beef [...]
Read the recipe at food.com
Ingredients
- broth
- flour
- beef
- worcestershire
- bouillon
- tips
- noodle
Read all recipes from food.com
Ingredients
- broth
- flour
- beef
- worcestershire
- bouillon
- tips
- noodle
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